The first time we ever had a blueberry beer, complete with blueberries bobbing up and down. ![]() Which means plenty of local blueberry beers to be had. The ubiquitous orange gourd would populate doorsteps around the neighborhood up until Halloween (when they might get smashed).īy Mass Brew Bros | | Blog PostsNow that we’ve put that ear worm in your brain, we just want to remind you we are in the heart of Blueberry season. New to the Harpoon and UFO.īy Mass Brew Bros | | Blog PostsI guess the question we have is, “When actually is Pumpkin Season?” It always seemed to be that October was the time for pumpkins. Kane’s Donuts Releases Limited-Edition Flavors Featuring UFO Beer Company’s Beer and Far From The Tree Ciderīy Mass Brew Bros | | Beer and Food, NewsSeasonal Donuts Available October 1 with the Unveiling of the UFO Pumpkin Beer Donut and Far From The Tree Hard Cider Donut PRESS RELEASE / Septem(Boston, MA) – Kane’s Donuts is pleased to announce two limited-edition seasonal donuts with.īy Mass Brew Bros | | Beer Releases, NewsPRESS RELEASE / Novem(Boston, MA) – As you’re planning for Friendsgiving festivities or White Elephant parties, a holiday mix pack can be a new way to offer guests seasonal beverages that go beyond cocktails or wine. The smooth, brown ale is lightly carbonated and slightly sweet, with notes of cinnamon and brown sugar that don't overwhelm.By Mass Brew Bros | Jan 18, 2023Join Harpoon for Brunch at the Brewery, with beer-mosas, tasty brunch offerings, and the release of their new UFO Year Round Beer! For the launch of their new UFO Year-Round offering, they will be having brunch at the Brewery on Sunday from 10am-12pm. Named for the annual Punkin' Chunkin Festival in Lewes, Delaware, Dogfish Head's Punkin Ale is celebrating its 20th anniversary this year. The Heirloom Pumpkin Barleywine is a soul-warming, wine-strength beer aged half in rye barrels and half in brandy barrels that draws out the sweetness of heirloom pumpkins. The Dark Pumpkin Sour, a dark pumpkin beer soured in red wine barrels, is complex and appeals to multiple palates. This San Francisco brewery hit the ground running in New York last month, finally making its beers widely available to the Big Apple, including two exceptional pumpkin beers. ALMANAC – Dark Pumpkin Sour (7% ABV), and Heirloom Pumpkin Barleywine (12% ABV) Harpoon Beer Hall is located on New England Avenue across from the Young Building at at The Big E. Made by Anchorage's Midnight Sun Brewing Co., the oak-aged version of this beer back in 2007 is still rated the best ever pumpkin beer by RateBeer. The dark warmth that porters are known for blends perfectly with the breadiness of pumpkin and roasted cocoa nibs. Just the name, T.R.E.A.T., says it all with this beer. The malt combination provides a smooth body and slightly sweet flavor, which balances perfectly with the earthy notes derived from the pure pumpkin. Add Northwestern hops and a blend of spices, and you've got UFO Pumpkin. The Harpoon UFO Pumpkin is tasty and easy to drink, but I find it to feel pretty filling. Imagine a pumpkin vine wound its way in a field of barley, and a brewer harvested it all to make a beer. Imperial Chocolate Pumpkin Porter (7.8% ABV) Runners-up: Buffalo Bills Pumpkin Ale, Brooklyn Post Road Pumpkin Ale. It's light with a dry finish, and doesn't punch you in the face with too much pumpkin. This hazy orange pumpkin beer from upstate New York is malty and nostalgic of fall. This year's batch is maltier but lighter on spices than last year's version, which I enjoyed more, and most agree that the 2011 was still the 'king's best year. ![]() The beer itself, just like the bottle label, is a little bit different every year. Perhaps one of the best-known and most sought-after pumpkin beers on the market, Pumking pours clear orange. ![]() Whether you’re interested in trying pumpkin amber ales, IPAs or pumpkin stouts, there are plenty of options from American craft brewers for you to explore. Schlafly's Pumpkin Ale is nicely spiced, with nutmeg front and center. Pumpkin flavored beers have caught the attention of craft beer and pumpkin lovers everywhere, partially because the flavors can be implemented in several beer styles. This Saint Louis brewery makes its pumpkin beer with both pumpkin and butternut squash, creating an amber-colored beer that screams fall. Freaktoberfest received poor marks on RateBeer, but I personally liked this unusual beer and was surprised, with such strong flavors preset, how easy and enjoyable this was to drink. Sounds like an odd combo, but if you drink pumpkin spice lattes, this makes sense. CONEY ISLAND – Freaktoberfest (6.6% ABV)įreaktoberfest is a roasty, dark orange pumpkin beer brewed with espresso beans.
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